Yesterday, as part of my friend's project, I took a bunch of photos of what I ate. There's a reason why I'm not a foodie (despite liking food) and I think the pics show why. Really badly taken shots ahead! (Again, everything taken with my handphone camera).



Breakfast

Since it's the 13th day of the Chinese New year we're still clearing New Year goodies. (There's a lot less than when we started though!) This is only a selection of what we have. In the photos, there's love letters (store bought, mom didn't make any this year), kueh bangkit (the white one, I personally like the pandan flavoured green ones better but they're getting rare), peanut cookie, peanut puff and peanut fritter (the one on the right). It looks deceptively simple, but don't be mistaken, they have lots of calories! Still, the calories are worth it for the yumminess.




On a slightly more heathly note, I also take vitamin C in the morning. Not as many as I poured out (purely for visual effects!) since I'm not addicted to pills.


Lunch and dinner

Not homecooked, but just as yummy! This is the mutabak from the shop at Eunos that I always ate at before my piano lessons. =D We still go there from time to time, but less often now that I'm not actually doing piano lessons anymore. The lamb filling is awesome!




The mutabak usually comes with curry. It's the one in the upper right corner (closer to the mutabak). The one in the lower left corner is sweet curry. So what's the sweet curry for?



Indian rojak of course! To be honest, I don't know what these are called, but I know the one on the bottom is made of beans. And all the things are very tasty.



Inside of the red one.

Fishballs and fishcakes aren't actually a part of Indian rojak, but they go very well with the sweet curry. That's why we add it to the mix of food we eat.

More Vitamin C! This time in the form of oranges. Mmmm, small little oranges.